Food
We have chosen a menu of small plates because it lends itself to sharing and socializing at any hour. Whether grazing while drinking or sitting down for a meal, we feature many of the spices and flavors of North Africa and the Middle East. Some are traditional, some are creative - all are tasty and soulful, including a variety of homemade dessert specials.

Brought to you by 7 nights a week until 3:00 AM.
Kasbah Lounge and Tearoom
Open Daily from 5 pm until 3 am

Small Plates

Kasbolives –  5.5
Marinated imported olives with exotic spices, chilies and preserved lemon
Harira – 5.5
Vegan Lentil soup of Ramadan
Falafel – 6.5
Served with green tahini sauce and preserved lemon yogurt
Fátima’s Palette – 8.5
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread
Harissa Chili Chicken Wings – 6.5
Fatoosh – 7.5
A “torn” salad with toasted pita, cucumber, tomato,  baby lettuces and falafel croutons
Chi Chi al Fuego – 8.5
Tetilla cheese and Membrillo (quince paste) fried in a lemon batter then flamed with brandy
B’stella Rolls – 8
Crispy baked almond, chicken and egg filled phyllo cigars
Stuffed Dates – 7.5
Cabrales blue cheese and Spanish Chorizo stuffed Majool dates ried in a lemon batter
Pommes Berbers – 5.5
Crispy homemade French fries served with Harissa chili allioli
Chili Mint Shrimp – 8.5
Sauteed in olive oil ith garlic, fresh mint and chili
Beef Shwarma with Hummus – 10
Citrus & zatar marinated filet mignon served with hummus

Large Plates

Free Range Chicken with Vegetable Cous-Cous – 11.5
Chicken braised with cinnamon sticks & bay leaves.  Served with orange blossom scented couscous and harissa.
Lamb Tagine – 12.5
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice.  Served over Israeli cous-cous.
Merguez –10.5
Spicy North African Lamb sausage served over beluga lentils with preserved lemon-cilantro yogurt & shredded cucumber.
Ras el Hanout Ahi  – 13.5
Spice rubbed ahi tuna seared rare and served with shredded cucumber & Lebanese yogurt sauce.
Kefta – 11
Ground spiced beef and lamb kabobs served with grilled eggplant & preserved lemon-cilantro yogurt.
Chicken Kabobs – 11.5
Free range chicken marinated in yogurt, saffron and spices.  Grilled and served with tabouleh salad.
Housemade Falafel Pita  – 8.5
Fresh falafel, green tahini sauce, lettuce, cucumber and tomatoes.  Served with tabouleh salad.
Beef Shwarma Pita – 11
Citrus & zatar marinated filet mignon, hummus, palestinian pickle, tomato and greens. Served with Pommes Berber
“Kasburger”  – 9.5
Grilled fresh ground chuck, served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli.  Served with Pommes Berber.

Desserts

Baklava, Crème Brulée du jour, Bananas Beignets
Ask for daily specials.

Gratuity of 18% will be added to parties of 6 or more.
Cake Cutting fee is $1.50 per guest.