Catering

Sample Luncheon #1 - $18.50++
First Course
Cup of Harira Soup
or
Tossed Spinach Salad with oranges, figs, croutons and pinenuts with a pomegranate vinaigrette.

Second Course
Chicken Pasta with asparagus, red onion, garlic, cream, mushrooms, spanish cheese and a touch of harissa chili
or
Chick pea and vegetable tagine with steamed cous cous.
or
Pan fried trout with curried orange compote and seven jewel cous cous.

Third Course
Classic Baklava
or
Morrocan Tea Cookies
or
Morrocan Rice Pudding

Sample Luncheon #2 - $26++
First Course
Soup du Jour
or
Roasted garlic hummus, mint babaganoush and preserved lemon yogurt served with crispy papadam crackers and hot pita bread
or
Mixta salad greens with crispy shoestring carrots tossed in an apple sherry scallion vinaigrette
Second Course
Paella Mixta, a spanish saffron rice dish with seafood, chicken and chorizo
or
Lamb and beef kefta meatballs in a zesty tomato paprika sauce with basmati rice
or
Phylo crusted salmon on a bed of red lentils tossed in a vinaigrette with wilted spinach
Third Course
Fresh Fruit Tartletts
or
Orange Creme Brulee
or
Chocolate torte with pomegranate glaze

Moroccan Luncheon - $15++
Chicken Braised with Cinnamon, Turmeric, Lemon and Green Olives.
Served with Harissa.

Vegetable Cous Cous

Moroccan Vegetable Medley
(Eggplant, Squash, Tomato, Olives)

Mixed Greens with Apple Sherry Scallion Vinaigrette

Pita Bread

Moroccan Feast - $23++
Lemon Battered Dates Stuffed with Chorizo & Spanish Blue Cheese

Hummus, Baba Ganoush, and Lebne

Marinated Grilled Vegetables with Balsamic Reduction

Zatar Spiced Filet Mignon Beef Shawarma

Saffron & Yogurt Marinated Grilled Chicken Kabobs

Mixed Greens with Apple Sherry Scallion Vinaigrette

Pita Bread

Baklava and Almond Cookies

For information contact Conni Levis at (916) 442-4353.
Monday - Friday
9:00 am - 3:00 pm